西麻布 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Enjoy the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique eating location snuggled in the upscale community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant offers an intimate and elegant setting for discerning meat fans looking for the utmost barbequed Wagyu experience.

Splendid Wagyu Cuts & Authentic Yakiniku
At Wagyu Yakiniku Kokon, we specialize in costs Japanese Wagyu, meticulously chosen from popular regions such as Kobe, Matsusaka, and Omi. Our adeptly curated food selection functions marbled beef cuts, including tenderloin, ribeye, and sirloin, each smoked to excellence at your table. Whether you choose rich, buttery A5 Wagyu or flawlessly experienced kalbi (short ribs), every bite supplies unmatched flavor and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a refined yet welcoming ambience, suitable for business suppers, romantic days, and special celebrations. The smooth, modern indoor combines conventional Japanese visual appeals with modern style, ensuring a remarkable dining experience.

Exceptional Solution & Omotenashi Hospitality

Our conscientious personnel is committed to offering genuine Japanese omotenashi (hospitality), leading you with our food selection and suggesting the most effective pairings with premium purpose, click here shochu, or great wine. Whether you're a yakiniku lover or a new visitor, we make sure a smooth and delightful dish.

Comfortably Located Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is quickly obtainable from Roppongi Station and Azabu-Juban, making it a best stop for both locals and tourists exploring Tokyo's dynamic eating scene.

Reservations & Get in touch with:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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